ARTICLE 1. GENERAL PROVISIONS. 1

3-101.    Definitions. 1

3-102.    Public consumption. 4

3-103.    Open container. 4

3-104.    Consumption while driving. 5

3-105.    Identification card. 5

ARTICLE 2. CEREAL MALT BEVERAGES AND ENHANCED CEREAL MALT BEVERAGES. 6

3-201.    License issued by City. 6

3-202.    License required of retailers. 6

3-203.    Application. 6

3-204.    License application procedures. 7

3-205.    License granted; denied. 7

3-206.    License to be posted. 7

3-207.    License; disqualification. 7

3-208.    Restriction upon location. 8

3-209.    License fee. 9

3-210.    Revocation and suspension of licenses. 9

3-211.    Same; procedure. 10

3-212.    Same; appeals. 11

3-213.    Change of location. 11

3-214.    Wholesalers and/or distributors. 11

3-215.    Regulations governing retailers. 11

3-216.    Same; persons. 13

3-217.    Prohibited conduct on premises. 13

3-218.    Sanitary conditions required. 14

3-219.    Minors on premises. 14

ARTICLE 3. RETAIL LIQUOR.. 15

3-301.    Business regulations. 15

3-302.    Hours of Sale. 15

3-303.    Restriction upon location. 15

ARTICLE 4. DRINKING ESTABLISHMENTS AND CLUBS  17

3-401.    Business regulations. 17

ARTICLE 5. TEMPORARY PERMITS. 18

3-501.    Permit required. 18

3-502.    Permit fee. 18

3-503.    City temporary permit. 18

3-504.    Permit regulations. 18