CHAPTER III. BEVERAGES

 


ARTICLE 1. GENERAL PROVISIONS. 1

3-101.    Definitions. 1

3-102.    Public consumption. 2

3-103.    Open container. 2

3-104.    Consumption while driving. 3

3-105.    Identification card. 3

ARTICLE 2. CEREAL MALT BEVERAGES. 4

3-201.    License required of retailers. 4

3-202.    Application. 4

3-202.1. License application procedures. 4

3-203.    License granted; denied. 5

3-204.    License to be posted. 5

3-205.    License; disqualification. 5

3-206.    Restriction upon location. 6

3-207.    License fee. 6

3-208.    Revocation and suspension of licenses. 7

3-209.    Same; procedure. 7

3-210.    Same; appeals. 8

3-211.    Change of location. 8

3-212.    Wholesalers and/or distributors. 9

3-213.    Regulations governing retailers. 9

3-214.    Same; persons. 10

3-215.    Prohibited conduct on premises. 10

3-216.    Sanitary conditions required. 11

3-217.    Minors on premises. 11

3-218.    Retailer, manufacturer, distributors, agents, wholesalers. 11

ARTICLE 3. ALCOHOLIC LIQUOR.. 13

3-301.    State license required. 13

3-302.    Bi-annual license fee. 13

3-303.    Reserved. 13

3-304.    Hours of sale. 13

3-305.    Business regulations. 13

3-306.    Restrictions on location. 14

ARTICLE 4. DRINKING ESTABLISHMENTS. 15

3-401.    License required. 15

3-402.    License fee. 15

3-403.    Business regulations. 15

ARTICLE 5. TEMPORARY PERMITS. 16

3-501.    Permit required. 16

3-502.    Permit fee. 16

3-503.    City temporary permit. 16

3-504.    Permit regulations. 16